Starters
Succulent chicken pieces marinated in fresh ground spices and herbs, roasted in a tandoor on skewers
Fish marinated in fresh ground spices and herbs, roasted in a tandoor
Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in a tandoor
Diced boneless spring chicken marinated and mildly seasoned, roasted in a tandoor
Minced lamb speciality prepared with herbs and spices, cooked with eggs
Finely chopped onions with green spices, fried with gram flour
Sliced chicken fried with tomatoes and onion, cooked in a special chat sauce
Prawns cooked in a thick spicy sauce, with fresh tomatoes and onions, and flavoured with green herbs, served on puffy bread
Tender lamb, sheek kebab and tikka chicken, with onion served in an iron dish
Tender minced lamb seasoned with onions, fresh mint herbs and a touch of ground spices, roasted in the tandoor
Triangular shaped pastry, stuffed with mildly spiced vegetables
Finely chopped chicken with special herbs
Chilled fresh melon (seasoned)
Mushroom, chicken or vegetable
TANDOORI SPECIALITIES
A unique clay oven preparation of Persian royal origin, one of the best of aromatic cuisines. Instantly clay oven prepared South East Asian bread - Nan - is recommended to take with it
On the bone
Pilau rice is included in Mossala dishes
Tandoori Special Curries
Tandoori chicken off the bone, cooked in medium spices with lentils and fruit; a touch of lemon is added to produce a sweet and sour taste
Diced chicken cooked with fresh capsicum, tomatoes, onions and hot green herbs
Boneless spring chicken roasted in a tandoor, deliciously spiced with onions, fresh tomatoes, coriander, spices and herbs - a Northern delicacy
Clay oven cooking in butter, with tomatoes in a delectable creamy sauce
Very tender diced chicken, marinated with mild spices, cooked over charcoal and served with grilled tomatoes, onions and green peppers, complemented by fresh salad
Marinated succulent lamb pieces cooked in thick, medium spicy sauce with finely chopped onions, fresh tomatoes, spices and herbs
Marinated succulent lamb pieces cooked in thick, hot spicy sauce with finely chopped onions, fresh tomatoes, spices and herbs
Tender sliced lamb pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts. A very mild dish
CHEF'S SPECIALITIES
A chef speciality for those who love that lemon taste, cooked with onions, tomatoes, fresh lemon, with selected herbs and spices
Succulent lamb cooked with onions, tomatoes, selected herbs and spices - to give this dish a great flavour is the chef's own "A char" (pickle)
Very mild and creamy, sweetly flavoured with almonds, sultanas, coconut, cooked with fresh eggs, to give it that thick creamy taste
A unique clay oven preparation of Persian royal origin, fruity, and one of the best of aromatic cuisine's. Instantly clay oven prepared South East Asian bread - Nan - is recommended to take with it
KURMA
Very mild and creamy, sweetly flavoured with aldmonds, sultanas and coconut. Highly recommended for children and those keen on creamy, fruity curry
CURRY
A basic dish cooked in sauce with a touch of rich spices
PATHIALA
Mildly spiced, cooked with lychee and coconut cream
BHUNA
A dish for Indian special occasions comprising cooked onion and tomato flavoured with capsicum, methi patha, in a thick spicy sauce. Soft dry medium hot, recommended for everybody
DUPIAZA
Cooked with chopped onion, spiced with fresh green herbs and methi patha
BIRYANI DISHES
Spiced basmati rice treated together with meat, prawn or chicken in butter ghee, with delicate spices and herbs. Served with fresh vegetable curry to add to the taste of the dishes
ROGAN JOSH
Spiced with herbs and garnished with fried tomatoes and onions. A most tasteful dish, hot or mild on request
SAG WALLA
Cooked in mild spices and herbs with fresh spinach
MALAYAN
A mildly spiced dish prepared with pineapple, fruit juices, coconut and cream to create a beautifully balanced flavour
MUCHAMMON
A chef's presentation comprising beans methi patha, coriander together with oriental spices. Dressed with tomato and egg
PATHIA
Hot, sweet and sour dish cooked with rich spices, tomato paste, sugar and lemon juices
DHANSAK
Of North Indian origin, fairly hot and sour, garnished with hot lentils and fruit
CELON
A very rich, medium hot dish, extensively prepared with black peppers, chilli, lemon juice, a touch of coconut cream and tomato
MADRAS
A most popular dish, rich, hot and sour taste. Extensively prepared with chilli, lemon juice and tomato puree
CHILLI MOSSALA
Cooked in capsicum, tomatoes and green herbs, flavoured with rich spices. Hot strength
BALTI DISHES
Cooked with onions, dozens of spices and herbs, a touch of garlic and ginger, to produce a medium strength. All of these curries can be suited to your palate, mild, madras, vindaloo etc
KORAI DISHES
Delicately spiced with coriander and tomato served sizzling in traditional iron skillet dishes
SPECIAL BALTI
VEGETABLE SIDE DISHES
Fresh aubergines cooked with onions and a touch of spices
Ladies finger (okra) cooked with onions, spices and herbs
Fresh mushrooms cooked with onions, spices and herbs
Fresh cauliflower cooked with onions, spices and herbs
Fresh spinach cooked with onions, spices and herbs
Assorted lentils cooked with fried garlic and onions
Potatoes cooked in a fairly hot and sour sauce
Several fresh vegetables cooked together in spices and herbs to our own recipe
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions and a touch of spices and herbs
Fresh spinach cooked with cottage cheese
Cottage cheese and peas cooked in mild spices
SUNDRIES
USHA RECOMMENDATIONS
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